In Rome, there is a type of pizza that is made in a special way. It’s called pizze al padellino and it’s made from the bottom of a skillet. The dough for this pizza is different than other types of dough. It’s made with a combination of flour, water, salt, and yeast pizza al padellino. This dough is then flattened and stretched by hand. After the dough is flattened, it’s placed in a skillet that has been heated up with olive oil. The dough is then cooked until it’s crispy.…
Read MorePizze Al Padellino In Rome: Made From The Bottom Of A Skillet
