Minestrone di verdure is a chunky vegetable soup that is simple to make and packed with flavor. This hearty soup is perfect for a cold winter day or a light summer meal. The best part about minestrone di verdure is that it can be made with whatever vegetables you have on hand. So whether you are looking to use up some leftover vegetables or want to try something new, this soup is for you!
What You’ll Need to make minestrone di verdure
Assuming you have a basic kitchen set up including pots, pans, and a cutting board, you’ll need the following ingredients to make minestrone di verdure:
-1 tablespoon olive oil
-4 cloves garlic, minced
-1 onion, diced
-6 cups vegetable broth
-3 cups water
-2 cans (15 ounces each) diced tomatoes with their juice
-1 can (15 ounces) cannellini beans, drained and rinsed
-1 can (15 ounces) kidney beans, drained and rinsed
-4 cups chopped mixed vegetables (such as carrots, celery, zucchini, and spinach)
-1 teaspoon dried oregano leaves
-Salt and pepper to taste
How to Make minestrone di verdure
In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the onion and garlic and cook until softened, stirring occasionally. Add the carrots, celery, zucchini, tomatoes, potatoes, and green beans and cook for 5 minutes more.
Stir in the broth and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Stir in the pasta and cook for 10 minutes more.
To finish, stir in the reserved vegetables and cooked beans or chickpeas, if desired. Season with salt and pepper to taste. Serve hot with freshly grated Parmesan cheese on top.
Tips for Making the Perfect Minestrone
There are a few key things to keep in mind when making minestrone soup. First, make sure to use a good quality vegetable broth. This will provide the soup with a lot of its flavor. Second, add plenty of vegetables! The more the better. Use a mix of fresh and frozen vegetables for best results. Third, be sure to include some type of beans in the soup. This will give it a hearty texture and added protein. Lastly, don’t forget the seasoning! A little salt, pepper, and Italian herbs will go a long way in flavoring the soup.
following these simple tips, you’ll be on your way to making the perfect minestrone soup!
What is your favorite minestrone recipe?
Variations on the Classic Recipe
There are many ways to make minestrone di verdure, and the beauty of this dish is that it can be adapted to whatever vegetables you have on hand. If you want a heartier soup, you can add some cooked beans or lentils. Or, for a more summery soup, you can use fresh tomatoes instead of canned. Here are some other variations on the classic recipe:
-Add a can of drained and rinsed kidney beans or chickpeas for extra protein and creaminess.
-Use zucchini or summer squash in place of the green beans.
-Swap out the Parmesan cheese for another variety, such as Pecorino Romano or aged cheddar.
-For a spicy twist, add some crushed red pepper flakes or a pinch of cayenne pepper to the soup.
Conclusion
This minestrone di verdure recipe is the perfect dish for a winter meal. It’s hearty and filling, but also packed with nutrients from the vegetables. And it’s so easy to make! Whether you’re vegetarian or not, this dish is sure to please. Give it a try and let us know what you think in the comments below.
